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$9.00
Originally made in Kentucky, Beer Cheese is now a famous dip or spread served warm or cold. Our Bourbon Smoked Beer Cheese takes on the Southern tradition with added flavors from Bourbon Country. Bourbon Barrel Aged Worcestershire, Bourbon Smoked Paprika, Bourbon Smoked Pepper and Bourbon Smoked Sea Salt are ingredients that make this popular spread irresistible.
Add to cart - Keep Refrigerated.
- 8oz.
- UPS 2nd Day Air Required
$15.00
Sobrassada, made with Bourbon Smoked Paprika, is Spanish-style chorizo. It is best served at room temperature as an addition to cheese boards but can also be used in pasta dishes or as an enhancement to roasted or grilled meats.
Add to cart - Remove Casing Before Eating.
- Keep Refrigerated.
- 7 oz.
- UPS 2nd Day Air Required
- Pork Chops Stuffed with Sobrassada and Mozzarella
$3.00 – $18.00
There is smoked paprika, but this is the only bourbon smoked paprika. Bourbon Smoked Paprika is domestically harvested and handpicked from a family owned farm in New Mexico. Slow smoked all by hand in small batches, using bourbon barrel staves, this mild paprika is vibrant in color and flavor. Its' unique, smoky flavor and aroma will bring your dishes to life! Sprinkle with poultry, fish, and vegetables, add to soups, sauces, and marinades! It’s a staff favorite on popcorn and a summer staple for corn on the cob!
Select options - Handcrafted in Louisville, Kentucky.
- Visit our recipe section for more great ideas.
- Available in three sizes:
- 0.3 Ounce Miniature Tin
- 2.5 Ounce Tin
- 7 Ounce Food Service Container
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