SOUPS & STEWS
Beef and Barley Soup in a Crock Pot
Yield: 6-8 servings/ Prep: 20 min/ Cook: 4-8 hours (unattended) 1 Tbsp vegetable oil 1½ pounds ground beef 2
Bourbon Barrel Chili
Makes 10 servings. 1 large onion (about 2 cups), chopped 2 tablespoons vegetable oil 3 garlic cloves, chopped 1 1/2
Bison Chili
INGREDIENTS 2 lbs. ground bison loin ½ cup Bourbon Barrel Aged Worcestershire Sauce 1 sweet onion, finely diced 1 bay