INGREDIENTS
2 lbs. ground bison loin
½ cup Bourbon Barrel Aged Worcestershire Sauce
1 sweet onion, finely diced
1 bay leaf
3 ½ Tbsp. Bourbon Smoked Paprika
1 Tbsp. Bourbon Smoked Pepper
½ Tbsp. Bourbon Smoked Sea Salt
⅔ tsp. cumin seeds
½ tsp. crushed chilies
¼ tsp. cinnamon
¼ tsp. clove
¼ tsp. white pepper
¼ tsp. turmeric
2 (8 oz.) cans of tomato sauce
Brown meat in a heavy stock pot. Add Bourbon Barrel Aged Worcestershire. Stir in onions and spices. Cook for 2-3 minutes. Add tomato sauce. Adjust Bourbon Smoked Salt and Pepper to taste.
Print off Bison Chili recipe cards at home.