Appetizers, Bourbon Smoked Sugar, Bourbon-Madagascar Vanilla Extract, Condiments, Recipes

Bourbon Vanilla Fruit Dip

½ cup Bourbon Barrel Foods Bourbon Smoked Sugar
1 (8 oz.) package of cream cheese softened
1 cup sour cream
1 tsp. Bourbon Madagascar Vanilla Extract
1 cup frozen whipped topping, thawed
Fresh cut assorted berries and fruit

In a bowl, mix together (on medium speed) Bourbon Smoked Sugar and cream cheese until smooth. Add in the sour cream and vanilla. Continue mixing until blended and smooth. Fold in the whipped topping. Chill and serve.