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Bourbon Vanilla Fruit Dip

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Appetizers, Bourbon Smoked Sugar, Bourbon-Madagascar Vanilla Extract, Condiments, Recipes

Bourbon Vanilla Fruit Dip

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INGREDIENTS_MG_6018
½ cup Bourbon Barrel Foods Bourbon Smoked Sugar
1 (8 oz.) package of cream cheese softened
1 cup sour cream
1 tsp. Bourbon Madagascar Vanilla Extract
1 cup frozen whipped topping, thawed
Fresh cut assorted berries and fruit 

INSTRUCTIONS
In a bowl, mix together (on medium speed) Bourbon Smoked Sugar and cream cheese until smooth. Add in the sour cream and vanilla. Continue mixing until blended and smooth. Fold in the whipped topping. Chill and serve.

 

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Established in 2006 as the U.S.’s only soy sauce microbrewery, Bourbon Barrel Foods has become a cornerstone in both the bourbon and gourmet foods industries. All of Bourbon Barrel Foods’ products incorporate innovative uses of bourbon barrels and are crafted with care in small batches.

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