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Product Description
$3.00 – $18.00
There is smoked paprika, but this is the only bourbon smoked paprika. Bourbon Smoked Paprika is domestically harvested and handpicked from a family owned farm in New Mexico. Slow smoked all by hand in small batches, using bourbon barrel staves, this mild paprika is vibrant in color and flavor. Its’ unique, smoky flavor and aroma will bring your dishes to life! Sprinkle with poultry, fish, and vegetables, add to soups, sauces, and marinades! It’s a staff favorite on popcorn and a summer staple for corn on the cob!
- Handcrafted in Louisville, Kentucky.
- Visit our recipe section for more great ideas.
- Available in three sizes:
- 0.3 Ounce Miniature Tin
- 2.5 Ounce Tin
- 7 Ounce Food Service Container
Description
2.5 oz. Tin Bourbon Smoked Paprika $9.00
7 oz. Food Service Bourbon Smoked Paprika $18.00
Miniature Tin Bourbon Smoked Paprika $3.00
Chef Suzanne Vizethann of The Buttermilk Kitchen loves Bourbon Smoked Paprika’s distinct flavor in her restaurant’s pimento cheese. Try these Bourbon Country-inspired recipes from Fox & Friends with Bourbon Smoked Paprika!
All orders to Canada will be shipped via UPS standard (negotiated) shipping. All applicable customs and import duties and fees, taxes and any other charges and fees are the responsibility of the customer (even if you refuse any shipments upon delivery). We ship your package DDU, “duties and taxes unpaid”, and we do not collect the VAT, duties and/or taxes and cannot predict what your particular charges may be. If your order does require these additional charges, they must be paid by you in order for your package to clear customs. Some countries may require additional fees paid Collect on Delivery (COD). These fees are paid to the local carrier and are not collected by Bourbon Barrel Foods.
Customs authorities require that we state the value of your order directly on your package(s). Customs agents have the right to release or deny release of your package(s), and in rare cases, they may also delay delivery.
Additional information
| Weight | .15625 lbs |
|---|---|
| Dimensions | 1.9375 × 2.75 × 2.75 in |
| Size | MINIATURE Tin, TIN 2.5 oz., FOOD SERVICE 7 oz. |
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***SIGNED COPY***
EAT YOUR BOURBON Cookbook
EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes
Matt Jamie -Founder and owner of Bourbon Barrel Foods
Founder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook. Learn how this not-so-southern chef went from being a stay at home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate.
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