Showing all 4 results
$3.00 – $20.00
Bourbon Smoked Chef's Blend combines sea-salt, quarter cracked pepper and paprika that has been slow-smoked over oak bourbon barrel staves. We add the finest demerara sugar, garlic, and parsley to the blend for the perfect savory-sweet balance. This blend is irresistible on fresh seasonal vegetables, beef, pork, poultry, and seafood. Use it as your go-to spice for grilling, roasting, and pan-frying.
Available in three sizes:
Select options - 0.75 Ounce Miniature Tin
- 3.5 Ounce Tin
- 12 Ounce Food Service Container
$3.00 – $20.00
A traditional Japanese seven-spice blend with an added "bourbon barrel" twist! We begin with a foundation of Bourbon Smoked Pepper and add Bourbon Smoked Sesame Seeds along with nori, mustard, and poppy seeds to create an exotic flavor experience with a hint of subtle smokiness! Bourbon Smoked Togarashi is delicious on all meats, seafood, and vegetables. Check out our "Recipes" tab to try some of our favorite and creative ways to use this peppery blend, including our beloved Togarashi Caramel Corn!
(toh-gah-RAH-shee)
Available in three sizes:
Select options - 0.4 Ounce Miniature Tin
- 2 Ounce Tin
- 6.5 Ounce Shaker Container
$35.00
A time-honored tradition of bite-sized appetizers hallmarks the Holiday Season. The Original Henry Bain's Famous Sauce is made with freshest ingredients and creates classic flavors that have been enjoyed for decades. The Henry Bain's Meatball recipe and product kit comes with everything you need to make our signature appetizer and many other delicious creations.
The Henry Bain's Meatball Kit includes:
Add to cart - Bourbon Barrel Aged Worcestershire 100ml
- The Original Henry Bain's Famous Sauce
- Bourbon Smoked Garlic Salt 4 OZ. Tin
- Bourbon Smoked Citrus Pepper 2 OZ. Tin
- Henry Bain's Meatballs Card
- Bourbon Barrel Black Gift Box packed for shipping
$3.00 – $20.00
There is smoked paprika, but this is the only bourbon smoked paprika. Bourbon Smoked Paprika is domestically harvested and handpicked from a family-owned farm in New Mexico. Slow-smoked in small batches, using bourbon barrel staves, this mild paprika is vibrant in color and flavor. Its' unique, smoky flavor and aroma will bring your dishes to life! Sprinkle with poultry, fish, and vegetables, add to soups, sauces, and marinades! It’s a staff favorite on popcorn and a summer staple for corn on the cob!
Select options - Handcrafted in Louisville, Kentucky.
- Visit our recipe section for more great ideas
- Available in three sizes:
- 0.3 Ounce Miniature Tin
- 2.5 Ounce Tin
- 7 Ounce Food Service Container
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