A time-honored tradition of bite-sized appetizers hallmarks the Holiday Season. The Original Henry Bain’s Famous Sauce is made with freshest ingredients and creates classic flavors that have been enjoyed for decades. The Henry Bain’s Meatball recipe and product kit comes with everything you need to make our signature appetizer and many other delicious creations.
The Henry Bain’s Meatball Kit includes:
- Bourbon Barrel Aged Worcestershire 100ml
- The Original Henry Bain’s Famous Sauce
- Bourbon Smoked Garlic Salt 4 OZ. Tin
- Bourbon Smoked Citrus Pepper 2 OZ. Tin
- Henry Bain’s Meatballs Card
- Bourbon Barrel Black Gift Box packed for shipping
Our Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose seasoning. A finalist for the 2016 Good Food Award, we developed a sauce that utilizes the flavors of Kentucky’s Bourbon country. It’s sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. It is all-natural and vegetarian, as it contains no anchovies.
For over 100 years, the Pendennis Club has served Henry Bain’s Famous Sauce. Named for a headwaiter who spent 40 years working at the club, Henry Bain created this legendary sauce for local game, beef and other meats. Full of rich and tangy flavors of tomato sauce and vinegar combined with sweet chutney and pickled walnuts made it an instant favorite. Delicious on tenderloin, cocktail meatballs or spread over cream cheese for an appetizer.
BOURBON SMOKED GARLIC SALT
Bourbon smoked, easy to use, extremely flavorful version of a classic spice blend. Slow smoked by hand using bourbon barrel staves, the large crystals of salt are blended with garlic, fennel, and orange peel to create a flavorful combination. Olive oil and a heavy sprinkle of Bourbon Smoked Garlic Salt is the perfect seasoning on all meats, poultry, seafood, and vegetables!
BOURBON SMOKED CITRUS PEPPER
Bourbon Smoked quarter cracked Malabar black pepper blended with orange peel, fennel, and onion. The brightness of citrus, packed with a peppery punch gives an adventurous boost to both grilled and roasted favorites alike.
|Dimensions||5 × 3 × 4 in|
- 100 ML
- Glass Bottle
- Handcrafted in Louisville, Kentucky
EAT YOUR BOURBON Cookbook
EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes
Matt Jamie -Founder and owner of Bourbon Barrel FoodsFounder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook. Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate. Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky's Bourbon Country.
- 1 -Bluegrass Soy Sauce |100ml
- 1 - Kentuckyaki | 375ml
- 1 - Aged Worcestershire | 100ml
- Products come in gift box prepared for shipping
- 2 fluid ounces | 59 ml.
- ALC. 46%
- Glass Bottle
- Re-sealable lid
- Dropper top
- Old Forester River Parallel Recipe
- 4 fluid ounces | 118 ml.
- Glass Bottle
- Re-sealable lid
- Refrigerate After Opening
- Perfect Old Fashioned Recipe
- 0.75 Ounce Miniature Tin
- 3.5 Ounce Tin
- 12 Ounce Food Service Container
- Bluegrass Soy Sauce 100 ML.
- Imperial Double Fermented 100 ML.
- Bourbon Smoked Bluegrass 60 ML.
- Small Batch Bourbon Ponzu 100 ML.
- Products are prepared for shipping inside gift box
- Bourbon Smoked Sea Salt
- Bourbon Smoked Pepper
- Bourbon Smoked Paprika
- Original Henry Bain's Famous Sauce
- Bluegrass Soy Sauce 100 ml.
- Barrel Aged Worcestershire 100 ml.
- Kentucky Shaped Basket 15 inch
It's about time we had our own! Bourbon Barrel Foods Bloody Mary Cocktail Mix is made with our vegetarian, Bourbon Barrel Aged Worcestershire and Bourbon Smoked Spices along with cold-pressed lemon and lime juices.
Hair of the Dog Recipe
- 4 oz. Barrel Aged & Bourbon Smoked Bloody Mary Cocktail Mix
- 1.5 oz. of vodka or bourbon
- stir and pour over ice
- garnish optional
Blueberry Bourbon Cardamom Jam is produced in small batches by Joyce and Charlie of Friends Drift Inn in Pikeville, Kentucky. Made with Kentucky's premier organic blueberries grown by Brushcreek Berries, this jam has the perfect balance of bourbon and cardamom spice to enhance the natural flavors of the blueberries. Spread this versatile jam on toast and biscuits, or offer it up on cheese trays! #eatyourbourbon
- Kentucky Grown | Appalachia Made
- Net WT. 1 LBS. 2 OZ. (518 g.)