Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
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|Dimensions||8.75 × 11.5 × 1.25 in|
- Includes 6 Cubes and 1 Storage Pouch
- Soapstone Construction
- Freeze 2 Hours Before Use
- Keeps Drinks Colder and Less Diluted Than Traditional Ice Cubes
- Includes 6 soapstones
- Crafted from soapstone
- Hand wash only
- Chill drinks without watering them down
- Makes a great gift
- Packaging type: Box
- Set of Two
- Stainless Steel Construction
- Polished Finish
- Dishwasher Safe
- Handcrafted in the USA
- Net Wt. 9 oz.
It's about time we had our own! Bourbon Barrel Foods Bloody Mary Cocktail Mix is made with our vegetarian, Bourbon Barrel Aged Worcestershire and Bourbon Smoked Spices along with cold-pressed lemon and lime juices.
Hair of the Dog Recipe
- 4 oz. Barrel Aged & Bourbon Smoked Bloody Mary Cocktail Mix
- 1.5 oz. of vodka or bourbon
- stir and pour over ice
- garnish optional
This Bourbon Barrel Aged Maple Syrup is certified organic and delicious on pancakes and french toast. We also recommend mixing it in cocktails, drizzling over ice cream or eating it straight off the spoon. #eatyourbourbon
- Glass Jar
- 8 Fl. Oz.