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You've found the best foodie gift around – let us do the rest! Gift your loved one, friend, or colleague with the choice of over a hundred Bourbon Barrel Foods gourmet food products, Woodford Reserve® / Old Forester® / Jack Daniel's® cocktail items and more. They will make the best selection that fits their taste and timeline. Give the gift they want with a Bourbon Barrel Foods E-Gift Card. Recipients can receive gift card code directly into their inbox with a gift message. Learn more at checkout!Select options
Handcrafted Apple Butter is rich and smooth with a hint of Kentucky Bourbon. Select varieties of Appalachian-grown apples are hand-picked and cooked down slowly, allowing the sugars in the fruit to caramelize to deep brown. Our award-winning Bourbon Barrel Aged Sorghum and classic spices are used in the recipe to enhance the natural flavors and add a hint of earthy sweetness. Spread this delicious Apple Butter on biscuits, pair with roasted pork or chicken, or use in a traditional Appalachian Apple Stack Cake! 8 oz. (482 g.)Add to cart
Joyce and Charlie are the proprietors of Friends Drift Inn Farm in Pikeville, Kentucky. They are passionate about Appalachian foodways, the people that live there and the stories that makes their part of Kentucky special. They make this fine jam for us with passion, and we love it!Add to cart
- Handcrafted in Kentucky
- Glass Jar
- 8 oz.
- All natural ingredients
The Kentucky Proud Gift Set introduces all of Bourbon Barrel Foods' best selling gourmet products wrapped up in an elegant box, ready to give. Enjoy creating recipes with Bourbon Smoked Sea Salt, Bourbon Smoked Paprika, Bourbon Smoked Pepper and Original Henry Bain's Famous Sauce in a perfect starter size. This gift set also includes a full-size bottle of Bluegrass Soy Sauce and Barrel Aged Worcestershire that are some of Kentucky's award-winning flavorsAdd to cart
- Bluegrass Soy Sauce 100 ml.
- Barrel Aged Worcestershire 100 ml.
- Henry Bain's Original Famous Sauce 8 oz.
- Bourbon Smoked Spice Trial Gift Set: The set of six includes Bourbon Smoked Chili Powder, Bourbon Smoked Citrus Pepper, Bourbon Smoked Garlic Salt, Bourbon Smoked Togarashi, Bourbon Smoked Sugar and Bourbon Smoked Chef’s Blend.
Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.Read more