His company mantra, “Eat Your Bourbon” integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate.
Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky’s Bourbon Country.
Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
Bourbon Smoked Sea Salt is pure, solar-evaporated and domestically harvested from the Pacific Ocean. The large crystals are slow smoked in small batches by hand, using repurposed bourbon barrel staves. Our all-natural Bourbon Smoked Sea Salt is very versatile, adding rich, smoky flavor to a wide variety of foods. It’s an ideal choice for everything from burgers and red meat to poultry and vegetables.
Bourbon Smoked Pepper is a quarter cracked Malabar pepper that is slow smoked using barrel staves that once held some of Kentucky’s finest bourbon. Packed with smoky flavor and aroma, our Bourbon Smoked Pepper is pungent and biting. Season on a burger, steak or any vegetable of your choice!
Bourbon Smoked Paprika is domestically harvested and handpicked from a family owned farm in New Mexico. Slow smoked all by hand in small batches, using bourbon barrel staves, this mild paprika is vibrant in color and flavor. Its’ unique, smoky flavor and aroma will bring your dishes to life! Sprinkle with poultry, fish, and vegetables, add to soups, sauces, and marinades! It’s a staff favorite on popcorn and a summer staple for corn on the cob!
