Candied Pepper Bacon Wrapped Smoked Sausages
makes 36 mini sausages
12 ounces bacon
1 (14 ounce) package Lit’l Smokies® sausages
1/4 cup Bourbon Smoked Sugar
1 teaspoon Bourbon Smoked Pepper
1 Preheat oven to 325 degrees. Line a rimmed baking sheet with foil or parchment paper. Cut bacon into thirds and wrap each strip around a sausage. Secure with a toothpick.
2 Arrange the sausages on the baking sheet and sprinkle them liberally with smoked pepper and then the sugar. Bake for 40 minutes or until browned and crispy. Cool for 5 minutes. To serve and keep warm, place sausages in a slow cooker set on low.