Appetizers, Bourbon Smoked Pepper, Bourbon Smoked Sugar, Recipes

Candied Pepper Bacon Wrapped Smoked Sausages

Candied Pepper Bacon Wrapped Smoked Sausages

makes 36 mini sausages

12 ounces bacon

1 (14 ounce) package Lit’l Smokies® sausages

1/4 cup Bourbon Smoked Sugar

1 teaspoon Bourbon Smoked Pepper


1 Preheat oven to 325 degrees. Line a rimmed baking sheet with foil or parchment paper. Cut bacon into thirds and wrap each strip around a sausage. Secure with a toothpick.

2 Arrange the sausages on the baking sheet and sprinkle them liberally with smoked pepper and then the sugar. Bake for 40 minutes or until browned and crispy. Cool for 5 minutes. To serve and keep warm, place sausages in a slow cooker set on low.