Cranberry Sauce with Smoked Sugar and Orange

Makes 3 cups

2 oranges, juiced (plus zest of 1 orange)

1 cup Bourbon Smoked Sugar

2 teaspoons lemon juice

1 teaspoon fresh ginger, grated

1 bag (12 ounces) fresh or frozen cranberries

Procedure:

1) Combine all the ingredients in a medium saucepan. Bring to a boil and reduce heat to a simmer. Cook, stirring occasionally, for 7-10 minutes or until cranberries have broken down and juices are thickened.

2) Pour into a serving bowl and allow to cool.