Cranberry Sauce with Smoked Sugar and Orange
Makes 3 cups
2 oranges, juiced (plus zest of 1 orange)
1 cup Bourbon Smoked Sugar
2 teaspoons lemon juice
1 teaspoon fresh ginger, grated
1 bag (12 ounces) fresh or frozen cranberries
1) Combine all the ingredients in a medium saucepan. Bring to a boil and reduce heat to a simmer. Cook, stirring occasionally, for 7-10 minutes or until cranberries have broken down and juices are thickened.
2) Pour into a serving bowl and allow to cool.