Product Description
$10.40
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Our professional-quality grilling tools are beautifully crafted with a sleek wooden handle and equipped with a black rubber grip, that feels smooth in the hand. This grill spatula has a long serrated head that slides easily under burgers, chicken, vegetables, fish, or your other grilled favorites. No detail is lost with our unique “bottle open” feature on the head of the spatula – one less tool to bring with you to the grill. We’ve branded our signature tools to ensure that you always to remember to Eat Your Bourbon!
- Forged of durable stainless steel.
- Extra-long rubber grip stays cool to the touch and keeps hands away from heat.
- Leather loop for hanging storage.
- Bottle Opener on head
- Hand wash
- 20×4 in measurement
- Designed and developed by Bourbon Barrel Foods.
Out of stock
Email to a friendAdditional information
| Weight | .45 lbs |
|---|---|
| Dimensions | 20 × 4 × .5 in |
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Returns and Exchanges
Contact Us within 48 hours if product is damaged and we will make arrangements for a replacement. Please include a photo of the damaged item.
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Our professional-quality grilling tools are beautifully crafted with a sleek wooden handle and equipped with a black rubber grip, that feels smooth in the hand. These grill tongs are made of sturdy stainless steel to ensure safe pick up and transfer, perfect for your grilling needs. We’ve branded our signature tools to ensure you always to remember to Eat Your Bourbon!
- Forged of durable stainless steel.
- Rubber grip stays cool to the touch and keeps hands away from heat.
- Leather loop for hanging storage.
- Hand wash
- 18 Inches in length
- Designed and developed by Bourbon Barrel Foods.
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Old Forester believes that every cocktail should begin with authenticity. As America's first bottled bourbon, Old Forester is known for being full of flavor, the Oleo- Saccharum is just that. Oleo-Saccharum is a rustic cocktail and punch ingredient which uses a cold process to pull oil from citrus peels by immersing them in sugar. Old Forester's Oleo-Saccharum is the first of its kind on the market. Indulge in bright citrus notes and the complex flavors of Oleo-Saccharum, without the time-consuming process of preparation. Old Forester's Oleo-Saccharum is handcrafted with all-natural ingredients in Louisville, Kentucky.
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Bourbon Smoked Chef's Blend combines sea-salt, quarter cracked pepper and paprika that has been slow-smoked over oak bourbon barrel staves. We add the finest demerara sugar, garlic, and parsley to the blend for the perfect savory-sweet balance. This blend is irresistible on fresh seasonal vegetables, beef, pork, poultry, and seafood. Use it as your go-to spice for grilling, roasting, and pan-frying.
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Create the smoky flavors at your home bar or kitchen with this Foghat Cocktail Smoking Kit.
Adding a smoked element to a cocktail or culinary dish is not solely designed for its visual appeal – Ask any professional that builds flavors for a living. They will say smoke adds depth and complexity to anything it touches. However, as soon as smoke pours from the Foghat and into the glass, you and your guests will be intrigued the amazing show of a cascading waterfall of smoke.
The Foghat Cocktail Smoking Kit contains the power to turn a regular Old Fashioned or Manhattan into something captivating. As complex and show-stopping as the process seem – the Foghat Smoker makes adding natural smoky flavors something any cocktail and culinary enthusiast can achieve easily, safely, and at home. But keep in mind, there are some steps to follow, and the team at Foghat has provided detailed instructions, included in the kit and several how-to videos.
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