Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
Bourbon Barrel Stave Chopsticks are handcrafted with excellence from retired bourbon barrels. Stunning variations in the oak from the charred barrels makes each piece unique.
1 Bluegrass Soy Sauce 100ml
1 Pair of Bourbon Barrel Stave Chopsticks with Iron Rest
- 100 ML
- Glass Bottle
- Handcrafted in Louisville, Kentucky
- Bourbon Smoked Sea Salt: 5oz. Tin
- Bourbon Smoked Pepper: 2oz. Tin
- Bourbon Smoked Paprika: 2.5oz. Tin
- 2 fluid ounces | 59 ml.
- ALC. 46%
- Glass Bottle
- Re-sealable lid
- Dropper top
- Old Forester Ruby Recipe
- 0.75 Ounce Miniature Tin
- 3.5 Ounce Tin
- 12 Ounce Food Service Container
- Bourbon Barrel Aged Worcestershire 100ml
- The Original Henry Bain's Famous Sauce
- Bourbon Smoked Garlic Salt 4 OZ. Tin
- Bourbon Smoked Citrus Pepper 2 OZ. Tin
- Henry Bain's Meatballs Card
- Bourbon Barrel Black Gift Box packed for shipping
- Handcrafted in the USA
- Net Wt. 9 oz.
- Imperial Double Fermented 100 ML.
- Bourbon Smoked Bluegrass 60 ML.
- Small Batch Bourbon Ponzu 100 ML.
- Handcrafted in Kentucky
- Glass Jar
- 8 oz.
- All natural ingredients
It's about time we had our own! Bourbon Barrel Foods Bloody Mary Cocktail Mix is made with our vegetarian, Bourbon Barrel Aged Worcestershire and Bourbon Smoked Spices along with cold-pressed lemon and lime juices.
Hair of the Dog Recipe
- 4 oz. Barrel Aged & Bourbon Smoked Bloody Mary Cocktail Mix
- 1.5 oz. of vodka or bourbon
- stir and pour over ice
- garnish optional