Grilled Asparagus, Corn and Quinoa Salad

The combination of asparagus, corn, and quinoa make for a perfect take on a summer salad. During the summer, grilling vegetables is a great way to add flavor and variety to your meals. Grilled corn and asparagus are perfect additions to a refreshing summer salad. You can enhance the flavor of your grilled vegetables by using spices such as ginger, soy sauce, salt, and pepper. Bourbon Barrel Foods makes adding flavor easy – #eatyourbourbon Watch influencer, Giana Carli make this for salad with Bourbon Barrel Foods!

FIND FULL RECIPE HERE

SHOP TOP GRILLING FLAVORS

Bourbon Barrel Foods Kentuckyaki - handcrafted and full of flavor, all-natural sauce perfect for beef, pork, chicken, fish stir-fry and grilled veggies. This Kentuckyaki sauce is flavored with soy sauce, Kentucky frown Sorghum, Apple Cider Vinegar, fresh garlic and ginger and of course, Kentucky Bourbon. Eat Your Bourbon.
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Bourbon Barrel Foods – Kentuckyaki™

$12.00$62.00
Bottle of Bourbon Smoked Sugar
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Bourbon Smoked Sugar

$3.00$15.00
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Bourbon Smoked Pepper – Quarter Cracked

$10.00$20.00
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Bourbon Smoked Citrus Pepper

$10.00$20.00

Grilling Recipes

Bourbon Barrel Foods’ TOP 20 Grilling Recipes – Kitchen Studio Tested grilled meats, vegetables and sweets. #eatyourbourbon

Sweet and Savory Chocolate Pork Chop –

Grilling with the Sweet Stuff

Bourbon, chocolate, and cacao nibs are commonly used in cooking to add depth and richness to dishes. Bourbon can be used to add a rich, smoky flavor to sauces and marinades, while chocolate and cacao nibs are often used to add a touch of sweetness and texture to desserts and baked goods. Marinating meats in chocolate sauce can add a unique flavor and tenderize the meat. Meats that pair well with chocolate include beef, pork, and game meats such as venison.