Bourbon Spiced Ice Tea Punch
Bourbon Spiked Ice Tea Punch
Makes 30 (4 ounce) servings
64 ounces black tea, warm, fresh brewed
30 ounces Bourbon Smoked Sugar
16 ounces lemon juice, freshly squeezed
48 ounces Kentucky Bourbon
4 lemons, thinly sliced, plus extra for garnish
1 In a 5 quart container, combine the warm tea and sugar. Stir until sugar completely dissolves. Add the lemon juice and bourbon and stir. Chill for at least 1 hour.
2 Pour the punch into a punch bowl or serving pitcher. Add the lemon slices. To serve, pour into ice-filled glasses, garnished with more lemon.
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