Bourbon Spiced Ice Tea Punch

Bourbon Spiked Ice Tea Punch

Makes 30 (4 ounce) servings

64 ounces black tea, warm, fresh brewed

30 ounces Bourbon Smoked Sugar

16 ounces lemon juice, freshly squeezed

48 ounces Kentucky Bourbon

4 lemons, thinly sliced, plus extra for garnish

ice

Method

1 In a 5 quart container, combine the warm tea and sugar. Stir until sugar completely dissolves. Add the lemon juice and bourbon and stir. Chill for at least 1 hour.

2 Pour the punch into a punch bowl or serving pitcher. Add the lemon slices. To serve, pour into ice-filled glasses, garnished with more lemon.