Name: Handcrafted Soy Sauce Gift Box - Full Line (Set of 4)
SKU: SOY-SET OF 4
Price: 48.00 USD
Availability: InStock

Product Description

Imperial Double Fermented Soy Sauce $15.00

Glass Keepsake Cork Holder Box $15.00

$48.00

Bourbon Barrel Foods began as a soy sauce micro-brewery over ten years ago. Our flagship product, Bluegrass Soy Sauce, is the only small batch micro-brewed soy sauce in the US and the original soy sauce aged in bourbon barrels. The full line of handcrafted soy sauces includes Bluegrass Soy Sauce, Imperial Double Fermented, Bourbon Smoked Bluegrass, and Small Batch Bourbon Ponzu. Each soy sauce is handcrafted in Louisville, Kentucky using the all-natural and locally sourced ingredients of the Bluegrass State.

Handcrafted Soy Sauce Gift Box- Full Line (Set of 4) includes:

Bluegrass Soy Sauce 100 ML.
Imperial Double Fermented 100 ML.
Bourbon Smoked Bluegrass 60 ML.
Small Batch Bourbon Ponzu 100 ML.
Products are prepared for shipping inside gift box

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SKU: SOY-SET OF 4 Categories: Barrel Aged Artisan Sauces, Bourbon Barrel Foods, Featured, Gift Sets & Boxes, Handcrafted Soy Sauce, New Products Tags: barrel-aged soy sauce, Bluegrass Soy Sauce, handcrafted soy sauce, Japanese, Japanese soy sauce, keto, keto diet, micro-brewed soy sauce, Microbrewed Soy Sauce, soy sauce, soy sauces

Description

Bluegrass Soy Sauce is handcrafted in Louisville, Kentucky using the local ingredients of the Bluegrass state. We combine solar-evaporated sea salt with Kentucky grown soft red winter wheat and non-GMO soybeans from Marion County. The climate of this part of the state is essential because the humidity makes for higher water content in the wheat and soy.

With the combination of non-GMO soybeans, wheat, and yeast (this is called a koji), we add limestone-filtered spring water brought in from Bardstown, Kentucky. Limestone-filtered spring water is the same water used to make Kentucky bourbon. The high mineral content of the limestone-filtered water adheres well to the yeast, ideal for fermenting the mash/koji.

By law, bourbon barrels can only be used once to age bourbon. By using the barrels as an aging vessel, the soy sauce becomes infused with the essence of Kentucky’s finest bourbon and the rich oaky flavors from the charred barrels. Each barrel of Bluegrass Soy Sauce ages for one year inside the barrels until it’s pressed and the final product is bottled.

Imperial Double Fermented Soy Sauce Ingredients: water, non-GMO soybeans, wheat, salt, yeast

Umami – translated from Japanese “The 5th Flavor Sense” literally means “Deliciousness” “Yummy.”

Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.

Bourbon Smoked Soy Sauce is a rich, smoky soy sauce that will add a burst of salty umami to your favorite food. We take our famous Bluegrass Soy Sauce and slow-smoke it using the white oak bourbon barrel staves infusing a natural smoked flavor and aroma. Use as a finishing sauce; the complex flavor is perfect for soups, stews, noodles, or sushi.

Small Batch Bourbon Ponzu is a combination of Bluegrass Soy Sauce, all natural fresh lemon juice, rice wine vinegar, and a hint of Kentucky bourbon. With the perfect balance of salty and sweet this vibrant sauce adds citrus elements perfect for dumplings and sushi. The clean and refreshing flavors are great for making salad dressings, seasoning fresh vegetables, or marinating fish, pork, poultry, and beef.

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Additional information

Weight	2.65 lbs
Dimensions	2.25 × 2 × 8.25 in

Returns and Exchanges Contact Us within 48 hours if product is damaged and we will make arrangements for a replacement. Please include a photo of the damaged item.

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