Makes 2 cheese balls
8 ounces of cream cheese, softened
1 cup cheddar, grated
1 cup extra sharp cheddar, grated
1 cup pepper jack cheese grated
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 tablespoons mayonnaise
2 tablespoons Bourbon Barrel Aged Worcestershire Sauce
2 tablespoons Bourbon Smoked Paprika
2 tablespoons Bourbon Smoked Pepper
Crackers or bread to serve
- Mix all ingredients in a large mixing bowl, except for the Bourbon Smoked Paprika and Pepper. Refrigerate for one hour.
- Sprinkle Bourbon Smoked Paprika and Pepper separately on two plates. Divide cheese mixture in half. Roll into two cheese bowls. Roll one ball in Bourbon Smoked Paprika and the other in Bourbon Smoked Pepper. Place on a platter with crackers and serve!