Bourbon Smoked Paprika and Parmesan Popcorn
Makes 6 cups
¼ cup parmesan cheese, finely grated
2 tsps Bourbon Smoked Paprika
¼ tsp garlic powder
¼ tsp Bourbon Smoked Sea Salt
6 cups popcorn, freshly popped and still warm 3 Tbsp butter, melted
In a small bowl, combine the parmesan, smoked paprika, garlic powder and sea salt.
In a large mixing bowl, add warm popcorn and drizzle over the melted butter. Toss. Sprinkle over the cheese mixture and toss again to combine. Serve.