Barbecue Sauce, Bourbon Smoked Chili Powder, Bourbon Smoked Garlic Salt, Bourbon Smoked Paprika, Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Bourbon Smoked Sugar, Entrées, Recipes
Dry Rub for Ribs
Dry Rub for Ribs Makes 1/3 cup (enough for 2 full racks of ribs) For the rub: 1 TB Bourbon Smoked Paprika 1 TB Bourbon Smoked Chili Powder 1 TB Bourbon Smoked Sugar 1 TB Bourbon Smoked Garlic Salt 1½ tsp Bourbon Smoked Salt 1½ tsp Bourbon Smoked Pepper 1-2 tsp cayenne pepper (optional add-in)… Read More
Appetizers, Barbecue Sauce, Bourbon Smoked Garlic Salt, Bourbon Smoked Pepper, Entrées, Recipes
Bourbon Barrel Barbecued Chicken Legs
Bourbon Smoked Barbecue Chicken Legs Slow – Small – Simple, that’s our motto with this traditional dish! Ingredients: 4 tbsp Bourbon Barrel Smoked Salt 1 tbsp Bourbon Barrel Smoked Pepper 1 cup boiling water 3 cups cold water 6 chicken drumsticks, trimmed of excess fat 6 chicken thighs, trimmed of excess fat… Read More
Appetizers, Barbecue Sauce, Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Recipes
Benedictine and Shaved Vegetable Canapés
For the Benedictine (Makes 3 cups): 2 cucumbers (about 1 pound), peeled and deseeded 2 (8oz.) packages of cream cheese ½ clove garlic, minced or grated ¾ tsp Bourbon Smoked Salt (more or less to taste) 1-2 drops green food coloring (optional) For the Canapés 1 loaf soft white or wheat sandwich bread or… Read More