Product Description
$11.00
For over 100 years, the Pendennis Club has served Henry Bain’s Famous Sauce. Named for a headwaiter who spent 40 years working at the club, Henry Bain created this legendary sauce for local game, beef and other meats. Full of rich and tangy flavors of tomato sauce and vinegar combined with sweet chutney and pickled walnuts made it an instant favorite. Delicious on tenderloin, cocktail meatballs or spread over cream cheese for an appetizer.
Now available in a Mini, 1.5 oz Jar – Perfect for party favors and gifts!
Description
Ingredients: Sugar, Water, Tomato Paste, Pickled Walnuts (walnuts, barley malt vinegar, salt, acetic acid, barley malt extract, natural flavor). Vinegar, Sorghum, Apple Cider Vinegar, Soy Sauce (water, soybeans, salt, wheat flour). Tamarind, Mango, Salt, Steak Seasoning (spices, dehydrated garlic and onion, natural flavors). Dehydrated Onion, Spices, Cultured Dextrose, Onion, Frozen Minced Garlic, Apple Juice from concentrate, Garlic Powder, Malic Acid, Catsup Seasoning (dextrose, spice extractives, oleoresin paprika). Dehydrated Ginger, Citric Acid, Molasses, Dehydrated Red Bell Peppers, Minced Garlic (minced garlic, water, and citric acid). And Lemon Juice Concentrate (lemon juice concentrate, water)
Additional information
| Weight | 1.25 lbs |
|---|---|
| Dimensions | 2 × 2 × 6.5 in |
| Size | Trial Size, 8 oz. Jar |
Be the first to review “Pendennis Club The Original Henry Bain’s Sauce”
You must be logged in to post a review.
Returns and Exchanges
Contact Us within 48 hours if product is damaged and we will make arrangements for a replacement. Please include a photo of the damaged item.
Our offers
You May Also Like…
Related Products
Sorghum Syrup was a staple in southern households in the days before refined sugar became available. Our Bourbon Barrel Aged Pure Cane ("Sweet") Sorghum is estate grown by a fifth-generation farmer in Eastern Kentucky. It is harvested by hand and then aged in a bourbon barrel to draw out the intensity of flavors. This all-natural sweetener is a favorite of chefs and adds an earthiness and hint of spice that other sweeteners cannot provide. We love adding a drizzle of Bourbon Barrel Aged Sorghum with a sprinkle of pepper over local goat cheese or serving as a condiment to an artisan cheese tray.
8 fluid ounces (240 ml)
Glass Jar
$12.00
Add to cart 
Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky-grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It's smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
Bluegrass Soy Sauce was featured on Bizarre Foods America, America's Heartland, and How It's Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun and Food and Dining.
Find Bluegrass Soy Sauce on the menus of Milkwood (Louisville), 610 Magnolia (Louisville), Bistro 1860 (Louisville), Seviche (Louisville), MOPHO (New Orleans), Husk (Nashville and Charleston), Miller Union (Atlanta) and more.
Note: Due to the small batch nature of the product, please note that orders for 32 oz. Bluegrass Soy Sauce may take up to 10 days to fulfill. Thank you for your understanding! Our 32 ounce Bluegrass Soy Sauce is packaged in a plastic 32 ounce bottle.
$9.00 – $55.00
Select options 
Kentuckyaki is teriyaki sauce made Kentucky-Style. That's right, we've added a splash of Kentucky Bourbon for extra flavor! This all-natural sauce is sweetened with Kentucky-grown sorghum and flavored with fresh garlic and ginger. It's rich, robust and packed with umami, adding complex flavors to anything it touches. Use Kentuckyaki as a marinade on salmon, beef, and chicken, add to stir-fry, or use it as a dipping sauce! #eatyourbourbon
$12.00 – $62.00
Select options tasting notes: sweet from sorghum, garlic, ginger, earthy, leathery
usage: Great marinade or dipping sauce.
Prefer a little heat? Try our hot version, Hot & Spicy Kentuckyaki.
Named for the official drink of the Kentucky Derby, Mint Julep Sugar has all the rich caramel flavors of raw sugar as well as the refreshing flavors of mint. Use it as finishing sugar for desserts, a topping on fresh fruit, or muddled into your favorite cocktail or tea.
$3.00 – $15.00
Select options - Handcrafted in Louisville, Kentucky.
- Visit our Recipes section for more great ideas.
- Ideal for baking, candies, Ice Cream, Coffee, Tea, and Cocktails.
- 0.5-Ounce Miniature Tin
- 10-ounce Specialty Tin
- 13-Ounce Food Service Sharker Bottle
Bourbon Smoked Sugar is raw demerara sugar that is slow-smoked with repurposed bourbon barrel staves. It has sweet caramel flavors and the richness of smoked oak. Bourbon Smoked Sugar is perfect mixed in a spice rub or barbecue sauce and thrown on the grill, or use it with the sweet stuff – fruit crisps, pies, cookies and cocktails. #eatyourbourbon
$12.00 – $15.00
Select options - Visit our Recipes section for more great ideas.
- Handcrafted in Louisville, Kentucky.
- Ideal for baking, candies, Ice Cream, and Cocktails.
- 0.5-Ounce Miniature Tin
- 10-ounce Speciality Tin
- 13-Ounce Food Service Shaker Bottle
Bourbon Smoked Sea Salt is pure, solar-evaporated and domestically harvested from the Pacific Ocean. The large crystals are slow smoked in small batches by hand, using repurposed bourbon barrel staves. Our all-natural Bourbon Smoked Sea Salt is very versatile, adding rich, smoky flavor to a wide variety of foods. It's an ideal choice for everything from burgers and red meat to poultry and vegetables.
$10.00 – $20.00
Select options - Handcrafted in Louisville, Kentucky.
- Visit our recipe section for more great ideas.
- 0.5 Ounce Miniature Tin
- 5 Ounce Tin
- 18 Ounce Food Service Container
Muddle, garnish and top your favorite cocktail with Woodford Reserve® Bourbon Cherries.
Woodford Reserve® Cherries are rich with a hint of Woodford Reserve® Bourbon. Enjoy a classic Manhattan Cocktail or an Old Fashioned Cocktail with these delicious cherries!
Refrigerate after opening
$18.00
Add to cart 
A bourbon smoked, easy to use, extremely flavorful version of a classic spice blend. Slow-smoked by hand using bourbon barrel staves, the large crystals of salt are blended with garlic, fennel and orange peel to create savory umami. Olive oil and a heavy sprinkle of Bourbon Smoked Garlic Salt is the perfect seasoning on all meats, poultry, seafood, and vegetables!
$10.00 – $20.00
Select options - Handcrafted in Louisville, Kentucky.
- Visit our recipe section for more great ideas.
- Available in three sizes:
- 0.3 Ounce Miniature Tin
- 4 Ounce Tin
- 13.5 Ounce Shaker Container
A traditional Japanese seven-spice blend with an added "bourbon barrel" twist! We begin with a foundation of Bourbon Smoked Pepper and add Bourbon Smoked Sesame Seeds along with nori, mustard, and poppy seeds to create an exotic flavor experience with a hint of subtle smokiness! Bourbon Smoked Togarashi is delicious on all meats, seafood, and vegetables. Check out our "Recipes" tab to try some of our favorite and creative ways to use this peppery blend, including our beloved Togarashi Caramel Corn!
(toh-gah-RAH-shee)
Available in three sizes:
$10.00 – $20.00
Select options - 0.4 Ounce Miniature Tin
- 2 Ounce Tin
- 6.5 Ounce Shaker Container
Bourbon Smoked Sesame Seeds are smoked low and slow using the oak from bourbon barrel staves. The slow smoking process boasts a rich earthy, nutty flavor, with delicate oak undertones that make Bourbon Smoked Sesame Seeds delicious on salads, bread, and seasonings on meat and seafood.
$6.00 – $12.00
Select options - Handcrafted in Louisville, Kentucky.
- Visit our recipe section for more great ideas.
- 0.4 Ounce Miniature Tin
- 2.25 Ounce Tin
- 8.5 Food Service
Rich, dark cocoa powder blended with raw demerara sugar and Bourbon Barrel Foods' Bourbon Smoked Sea Salt creates the perfect combination of sweet and savory. Mix up a creamy, chocolatey treat or try it in bourbon cocktails and coffee drinks.
$12.00
Add to cart 
We're turning up the heat with this Hot & Spicy version of a crowd- favorite – Kentuckyaki! Kentuckyaki is teriyaki sauce made Kentucky-Style and a splash of Bourbon. Hot & Spicy Kentuckyaki is naturally flavored with fresh garlic and ginger then sweetened with Kentucky-grown sorghum. We've added red pepper to give this sauce heat! It's rich, robust and packed with umami, adding complex flavors and spice to anything it touches.
Use Hot & Spicy Kentuckyaki as a marinade on salmon, beef, and chicken, add to stir-fry, or use it as a dipping sauce! #eatyourbourbon This all-natural and preservative-free sauce is delicious on all meat, poultry and seafood. Use as a finishing sauce on vegetables as well!
We are happy to announce that our Hot & Spicy Kentuckyaki is the winner of the 2017 Good Food Award!!
$12.00
Add to cart 
One Step Cocktail Mixer
Old Forester believes that every cocktail should begin with authenticity. As America's first bottled bourbon, Old Forester is known for being full of flavor, the Perfect Old Fashioned Syrup is just that. Old Forester's, Perfect Old Fashioned Syrup is a just-add-bourbon syrup meant to create a classic Old Fashioned the way Old Forester's Master Bourbon Specialist, Jackie Zykan would make it. A distinct all-natural blend of sugar combined with bitters from Old Forester's Cocktail Provisions creates the Perfect Old Fashioned Syrup.
$8.00
Select options - 4 fluid ounces | 118 ml.
- Glass Bottle
- Re-sealable lid
- Refrigerate After Opening
- Perfect Old Fashioned Recipe
Bourbon Smoked Chef's Blend combines sea-salt, quarter cracked pepper and paprika that has been slow-smoked over oak bourbon barrel staves. We add the finest demerara sugar, garlic, and parsley to the blend for the perfect savory-sweet balance. This blend is irresistible on fresh seasonal vegetables, beef, pork, poultry, and seafood. Use it as your go-to spice for grilling, roasting, and pan-frying.
Available in three sizes:
$10.00 – $20.00
Select options - 0.75 Ounce Miniature Tin
- 3.5 Ounce Tin
- 12 Ounce Food Service Container
Small Batch Bourbon Ponzu is a combination of Bluegrass Soy Sauce, all-natural fresh lemon juice, rice wine vinegar, and a hint of Kentucky bourbon. With the perfect balance of salty and sweet this vibrant sauce adds citrus elements perfect for dumplings and sushi. The clean and refreshing flavors are great for making salad dressings, seasoning fresh vegetables, or marinating fish, pork, poultry, and beef.
$15.00
Add to cart - Flavored with Kentucky bourbon
- 3.3 FL. OZ. | 100 ML.
- All natural and preservative free
- Glass container
- Handcrafted in Louisville, Kentucky
Reviews
There are no reviews yet.