Showing 101–119 of 119 results
$3.00 – $12.00
Our Bourbon Smoked Sesame Seeds are slow smoked by hand for four hours! The slow smoking process boasts a rich earthy, nutty flavor, with delicate oak undertones that make Bourbon Smoked Sesame Seeds delicious on salads, bread, and seasonings on meat and seafood.
Select options - Handcrafted in Louisville, Kentucky.
- Visit our recipe section for more great ideas.
- 0.4 Ounce Miniature Tin
- 2.25 Ounce Tin
- 8.5 Food Service
$32.00
Designed and sized for expert bartending, the 800 milliliter professional-grade mixing glass accommodates one or two drinks. Features a thickset base, precision pour spout and strong, geometrically faceted sides.
Hand Wash or Top Rack Recommended
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$3.00 – $15.00
Our Bourbon Smoked Sugar is a raw sugar smoked with repurposed bourbon barrel staves. It has sweet caramel flavors and the richness of smoked oak. Use it as a finishing sugar on fruit crisps, pies, cookies and cocktails.
Select options - Visit our Recipes section for more great ideas.
- Handcrafted in Louisville, Kentucky.
- Ideal for baking, candies, Ice Cream, and Cocktails.
- 0.5 Ounce Miniature Tin
- 13 Ounce Food Service Sharker Bottle
$24.00
Vintage never looked or felt so good, with our ultra-soft Eat Your Bourbon long sleeve t-shirt!
** true to size **
Select options 
$3.00 – $15.00
Named for the official drink of the Kentucky Derby, Mint Julep Sugar has all the rich caramel flavors of raw sugar as well as the refreshing flavors of mint. Use it as finishing sugar for desserts, a topping on fresh fruit, or muddled into your favorite cocktail or tea.
Select options - Handcrafted in Louisville, Kentucky.
- Visit our Recipes section for more great ideas.
- Ideal for baking, candies, Ice Cream, Coffee, Tea, and Cocktails.
- 0.5 Ounce Miniature Tin
- 13 Ounce Food Service Sharker Bottle
$20.00
Bourbon gains its color and flavor from aging in charred oak barrels. During the aging process, the bourbon expands in and out of the barrels, leaving behind a distinct taste. Our Bourbon Barrel Grill Wood comes from these same barrels that have been soaking up the Bluegrass State's best bourbon. This wood will add the unmistakable taste of rich, bourbon-soaked oak to your grilling.
Estimated weight 3-4 pounds
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$20.00
The Bourbon Barrel Foods Trucker Cap is denim with a beige mesh back. The back is adjustable.
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$20.00
Bourbon Barrel Foods' Tucker Cap has a beige mesh back and denim bill with the Bourbon Barrel Foods stitched logo. The Trucker Cap is adjustable and comfortable.
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$8.00
Enjoy this soft tipped EAT YOUR BOURBON Bamboo Spatula!
Our line of branded tools are what we would call the staples of the kitchen. Each of our tools have been streamlined in development to be an essential kitchen use tool. Our flat grip handle ensures lasting comfort for the hand during your cooking functions and the spatula tip is made of heatproof 100% food-grade silicone. This Bourbon Barrel Foods kitchen essential is durable enough for everyday use and effortlessly stylish for serving at your parties.
Close-grained Bamboo handle for strength
Smooth flat handle shape offers comfort and control for multiple tasks.
Designed and developed by Bourbon Barrel Foods
Bamboo handle has a light brown hue which is a prefect match with most wooden accessories
Spatula tip comes is a matte black finish
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$8.00
Enjoy this rounded EAT YOUR BOURBON Bamboo Spoon!
Our line of branded tools are what we would call the staples of the kitchen. Each of our tools have been streamlined in development to be an essential kitchen use tool. Our flat grip handle ensures lasting comfort for the hand and the spoon tip is perfectly curved for many cooking functions. This Bourbon Barrel Foods kitchen essential is durable enough for everyday use and effortlessly stylish for serving at your parties.
Close-grained Bamboo handle for strength
Smooth flat handle shape offers comfort and control for multiple tasks.
Designed and developed by Bourbon Barrel Foods
Bamboo handle has a light brown hue which is a prefect match with most wooden accessories
Spoon tip is perfectly smooth and rounded for kitchen use
Whole in handle perfect for hanging and storage when not in use
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$40.00
Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
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$45.00
Enjoy a signed copy of Steven Satterfield's Root to Leaf.
Eat More Vegetables.
Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by theNew York Times’ Sam Sifton—has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson, who use the whole animal from nose to tail in their dishes, Satterfield believes in making the most out of the edible parts of the plant, from root to leaf. Satterfield embodies an authentic approach to farmstead-inspired cooking, incorporating seasonal fresh produce into everyday cuisine. His trademark is simple food and in his creative hands he continually updates the region’s legendary dishes—easy yet sublime fare that can be made in the home kitchen.
Root to Leaf is not a vegetarian cookbook, it’s a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection mouthwatering recipes make the most of available produce from local markets, foraging, and the home garden. A must-have for the home cook, this beautifully designed cookbook, with its stunning color photographs, elevates the bounty of the fruit and vegetable kingdom as never before.
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$29.95
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Chef Anthony Lamas is spicing up the South! Now, in your own kitchen, you can turn up the heat with the Food Network's "Extreme Chef" winner and multiple James Beard Best Chef nominee and his debut cookbook Southern Heat. In the pages of Southern Heat, experience the flavors of Lamas' highly regarded Louisville, Kentucky, restaurant, Seviche, A Latin Restaurant, where his Latin roots are blended with the best ingredients of the South to create his interpretation of Southern food. Throughout Southern Heat you'll find traditional recipes peppered with the bold flavors and textures of Latin cuisine like Nuevo Latino Shrimp and Grits, Apple and Bourbon Pecan Bread Pudding, and Macadamia-Crusted Striped Bass with Red Chile Bluegrass Soy Butter.
In Southern Heat, Anthony's pride in being part of the largest American regional food movement is evident. His appreciation for his heritage, mentors, and local farmers, his dedication to using sustainable ingredients, and his passion for layering flavors to achieve the perfect balance between brightness, citrus, acidity, heat, and spice is conveyed through stories and tips, as well as stunning photography that sets the foundation for the more than 125 inspired recipes.
$35.00
That's Entertaining! contains over 300 pages of Tim Laird's tantalizing menus and creative cocktails, sumptuously showcased through the eyes of one of America's most widely acclaimed photographers, Dan Dry.
Tim shares with readers his imaginative ideas for creating simple yet show-stopping occasions that can wow guests and make even beginners look like seasoned hosts.
Whether you are hosting a family Thanksgiving or a Big Game Party, celebrating the Fourth of July or St. Patrick's Day, planning an intimate party for two or a Tapas Night for twenty, Tim's simple secrets for creating memory-making occasions make entertaining with flair look so easy that you will be inspired to invite your friends over for a fun, festive event.
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$25.00
That's Entertaining! Cocktails and Appetizers with Tim Laird, America's CEO (Chief Entertaining Officer) is an easy-to-follow guide for party planners, featuring over 100 show-stopping but simple-to-make recipes.
Hosting a party means getting together with family and friends to have fun. Tim believes hosts should be able to have fun at their own parties and, as he often says, "entertaining should never be intimidating." This book helps relieve the stress of what to prepare and how to prepare it.
Tim guides readers through each spirit category with interesting anecdotes and stories. He shares history and imaginative recipes for all of the traditional spirits, and includes chapters on lower-calorie Skinny Cocktails, Wine Cocktails, Dessert Cocktails, and alcohol-free Mocktails.
Sprinkled throughout each chapter are some of Tim's favorite recipes for appetizers that pair well with certain cocktails but can also be served with others.
Every recipe in the book is accompanied by an image of the prepared dish or cocktail, brilliantly photographed by Dan Dry, one of America's most widely acclaimed photographers.
Whether you are hosting four friends for cocktails or a casual get-together for forty, you will find cocktail and appetizer recipes that work well for both occasions and everything in-between.
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$12.00
Though aromatic bitters are no stranger to well-stocked liquor cabinets and bars, Woodford Reserve® Aromatic Bitters are carefully crafted to pull out the essential flavors of your favorite cocktail. Try making a martini or Manhattan with Woodford Reserve® Aromatic Bitters.
59 ml (2 fl oz)
Alcohol is 45%
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$12.00
Sorghum was once America's preferred sweetener, and it is still a Kentucky staple. By combining the earthy and unforgettable flavors of Kentucky sorghum with the natural sweetness of sassafras, Woodford Reserve® Sassafras and Sorghum Bitters creates brightness in any cocktail. Use Sassafras and Sorghum Bitters in a classic Manhattan for a Rootbeer Manhattan, or add a dash to an Old Fashioned.
59 ml (2 fl. oz.)
Alcohol is 45%
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$12.00
The distinct, natural flavors of Woodford Reserve® Spiced Cherry Bitters highlights flavors of any cocktail, while also adding distinct cherry notes. Try making a Spiced Cherry Manhattan with Woodford Reserve® Spiced Cherry Bitters.
Spiced Cherry Flavor
59 ml (2 fl oz)
45% alcohol
Alcohol is 45%
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