Bourbon Smoked Pepper, Bourbon Smoked Sugar, Desserts, Pure Cane Sorghum, Recipes

Bourbon Barrel Sorghum Cookies

These delicious cookies are a staple in at the Bourbon Barrel Foods’ office! Simple. Easy. Delicious.

Adapted from Joyce Pinson’s recipe found on


3/4 cup unsalted butter, softened
1 cup sugar
1/4 cup Pure Cane Sorghum
1 egg
2 cups all-purpose flour
2 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp salt
1/2 tsp. ground ginger
1/2 tsp. ground cloves
1/2 tsp. Bourbon Smoked Pepper
Bourbon Smoked Sugar

In a medium bowl, cream together butter and sugar.
Add egg and Pure Cane Sorghum. In a separate
bowl, combine dry ingredients and mix well. Add the dry mix into
the butter mixture. Mix until smooth. Wrap in plastic
wrap and chill for 1 hour. Preheat oven to 350
degrees F. Line baking sheet with parchment. Scoop
dough to 1-inch disks and dip in Bourbon Smoked
Sugar. Place 2 inches apart. bake 10-12 minutes.