Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Condiments, Pure Cane Sorghum, Recipes, Salads and Sides

Sorghum Vinaigrette Dressing

Makes 1 cup


1 tsp Bourbon Smoked Salt

½ tsp Bourbon Smoked Pepper

2 tsp Dijon mustard

2 Tbsp Bourbon Barrel Aged Sorghum

¼ cup apple cider or sherry vinegar or lemon juice

¾ cup olive or canola oil



Combine ingredients into a jam jar or small bowl. Close the lid and shake vigorously until emulsified or whisk until well combined. Shake or stir well right before serving. Leftover vinaigrette keeps for 2 weeks in the refrigerator.


* Use for Kentucky Bibb Salad.