Serves: 2/ Prep: 10 min/ Cook: 10 min
1 red bell pepper, cut into thin strips
¼ cup snow peas
¼ cup shiitake mushrooms, sliced
2 (4-6 oz) salmon filets
¼ tsp Bourbon Smoked Pepper
¼ tsp Bourbon Smoked Salt
3 Tbsp Kentuckyaki Sauce
1 tsp Bourbon Smoked Sesame Seeds
1 (5.8oz) package couscous mix, any flavor
1 Preheat oven to 400 degrees. Cut two sheets of foil, about 12” long. On one side of each sheet of foil, make a small pile of bell pepper, snow peas and mushrooms. Lay a salmon fillet on top. Season with the smoked salt and pepper. Drizzle 1½ tablespoons of Kentuckyaki Sauce over each salmon filet. Fold over the other half of foil to form a packet. Fold over and seal the three open sides tightly.
2 Lay the packets on a baking sheet. Bake for 10 minutes. While the salmon is cooking, prepare the couscous according to package instructions. Remove packets from oven and carefully open. Garnish salmon and vegetables with smoked sesame seeds and serve with a side of couscous.