Breeders’ Cup is taking over Louisville, Kentucky and residents are ready with Southern style parties. Warm and cozy cocktails are a must for this time of year. Check out these delicious warm cocktail recipes and celebrate Breeders’ Cup along with the beautiful Bluegrass State.
If you’re visiting or in the Louisville, Kentucky area be sure you stop by our gorgeous shop located in the historic district of Cresent Hill on Frankfort Ave. The shop offers a wide variety of FREE recipe cards, handcrafted gift options, cocktail provisions, and all of our Bourbon Barrel Foods’ gourmet products
2710 Frankfort Avenue
Louisville, Kentucky 40206
Monday – Saturday 10 AM – 6 PM
Sunday 10 AM – 4 PM
OLD FORESTER – TODDY NO. 1
INGREDIENTS
1 oz Old Forester Signature 100 Proof
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- 0.75 oz Old Forester Perfect Old Fashioned Syrup
- 2 droppers Old Forester Smoked Cinnamon Bitters
- 6 oz Hot Water
- Lemon Wheel
INSTRUCTIONS
OLD FORESTER – HOT TODDY NO. 2
INGREDIENTS
-
- 1 oz Old Forester Classic 86 Proof
- 0.75 oz Old Forester Oleo-Saccharum Syrup
- 1 dropper Old Forester Hummingbird Bitters
- 6 oz Oolong Tea, Hot
- Dehydrated Orange Wheel
INSTRUCTIONS
Spiced and Buttered Hot Cider and Bourbon
Ingredients
4 cups apple cider
1 cup water
6 tbsp Bourbon Smoked Sugar
6 whole cloves
2 cinnamon sticks
5 tbsp unsalted butter chilled
1 1/2 cups Kentucky Bourbon
1/4 cup fresh squeezed lemon
ground nutmeg for garnish
Instructions
Combine first five ingredients in a large saucepan.
Bring to a boil.
Cover with a lid and allow to steep for 15 minutes.
Add 4 tbsp of the butter to the an and bring back to a boil.
Remove from heat and add bourbon and lemon juice.
Strain cider into a large pitcher or measuring cup.
Cut remaining tsp. of butter into four pieces
Divide between four mugs or cups and add a piece of butter to each mug.
Garnish with a sprinkle of nutmeg and serve.
OLD FORESTER – MUDDY BOOTS
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- 1.5 oz Old Forester Mint Julep
- 3 oz Brewed black coffee
- 3 oz Hot chocolate
- 1 dropper Sea Salt & Pepper Tincture
INSTRUCTIONS
Combine all ingredients and garnish with a Bourbon Marshmallow + mint.
Batch (8 servings) 1.5 cups Old Forester Mint Julep
3 cups Brewed black coffee
3 cups Hot Chocolate
1.5 tsp Old Forester Salt & Pepper Tincture
Combine in slow cooker, keep on warm setting.
