Makes 36 cookies
1½ tablespoons unsalted butter, room temperature
1 cup light brown sugar
1 large egg
2 tablespoons all-purpose flour
¼ teaspoon Bourbon Smoked Salt
1 teaspoon Bourbon Barrel Aged Madagascar Vanilla
1) Preheat oven to 350 degrees. In a medium bowl with an electric hand mixer, cream together the butter and light brown sugar. Add the egg, all-purpose flour, smoked salt and vanilla, beating to combine. Add the smoked sesame seeds and stir to combine.
2) Line baking sheets with parchment paper and lightly coat with baking spray. Drop a scant teaspoon amount of batter onto baking sheets, 2 ½”-3” apart. Slightly flatten each cookie with a knife dipped in ice water. Bake for about 6 minutes (middle rack is best) until lightly golden brown. Allow to cool completely on baking sheets. Remove with a thin spatula or offset palette knife. Store in an airtight container.