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Tag Archives: Thanksgiving Menu

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Holiday Party Cocktail Hour

AUTUMN ON THE AVENUE Ingredients: Dehydrated persimmons: 1-2 persimmons, thinly sliced Cocktail: 2 oz Old Forester® 100 Proof Signature Bourbon .5 oz Carpano Classico .5 oz Cointreau 3 dashes Old Forester® Hummingbird Bitters 3 dashes Old Forester® Bohemian Bitters Method: For the Persimmon Garnish: Dehydrated Persimmons, Air Fryer: • Preheat Air Fryer to 180-degrees F. • Align… Read More
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Thanksgiving Sweet Treats

OLD FASHIONED SORGHUM, CHOCOLATE & PECAN PIE Ingredients: For the crust: 1 ½ bread flour (cold) ¼ teaspoon salt 13 Tablespoons unsalted butter (diced and frozen) 6 Tablespoons ice water For the Sorghum, Chocolate, Pecan Pie Filling: ¾ cup of Bourbon Barrel Aged Sorghum ¾ cup of packed light brown sugar ½ cup dark corn… Read More
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Thanksgiving Turkey and Side Dishes

BOURBON SMOKED CITRUS PEPPER BRINED & DEEP FRIED TURKEY Ingredients: 6 quarts hot water5 pounds ice1 pound kosher salt1 pound Bourbon Smoked Sugar¼ cup Bourbon Smoked Citrus Pepper4 bay leaves1 large bunch fresh thyme2 large sprigs rosemary1 13-14-pound turkey4 gallons peanut or sunflower oil Tools and Equipment: Turkey Frying Rig – Frying pot, burner, and propane tankContainer… Read More
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Thanksgiving Cocktail Hour

AUTUMN ON THE AVENUE Ingredients: Dehydrated persimmons: 1-2 persimmons, thinly sliced Cocktail: 2 oz Old Forester® 100 Proof Signature Bourbon .5 oz Carpano Classico .5 oz Cointreau 3 dashes Old Forester® Hummingbird Bitters 3 dashes Old Forester® Bohemian Bitters Method: For the Persimmon Garnish: Dehydrated Persimmons, Air Fryer: • Preheat Air Fryer to 180-degrees F. • Align… Read More
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Bourbon Barrel Thanksgiving Menu

Quick Links Turkey & Sides BOURBON SMOKED CITRUS PEPPER BRINED & DEEP FRIED TURKEY Ingredients: 6 quarts hot water 5 pounds ice 1 pound kosher salt 1 pound Bourbon Smoked Sugar ¼ cup Bourbon Smoked Citrus Pepper 4 bay leaves 1 large bunch fresh thyme 2 large sprigs rosemary 1 13-14-pound turkey 4 gallons peanut or sunflower… Read More

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About BBF

Established in 2006 as the U.S.’s only soy sauce microbrewery, Bourbon Barrel Foods has become a cornerstone in both the bourbon and gourmet foods industries. All of Bourbon Barrel Foods’ products incorporate innovative uses of bourbon barrels and are crafted with care in small batches.

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Bourbon Barrel Foods is located in the historic Butchertown Market at 1201 Story Ave., Ste. 175 in Louisville, Kentucky 40206.

PHONE: (502) 333-6103

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