1 pound asparagus, ends trimmed
1 tablespoon vegetable oil
1 teaspoon garlic, minced
1 teaspoon Bourbon Smoked Paprika
2 teaspoons Bourbon Smoked Sea Salt, plus more to taste
1/2 teaspoon Bourbon Smoked Pepper, plus more to taste
Heat a grill or grill pan over high heat. Mix all of the ingredients, except the asparagus, in a large bowl. Add the asparagus and toss the coat well. Grill the asparagus for 3-5 minutes or until cooked and slightly charred. Season with more smoked salt and pepper, if desired. Serve immediately.
