Bourbon Smoked Pumpkin Spice is Making a Grand Debut!
Bourbon Barrel Foods is entering the Pumpkin Spice celebration! This blend offers a warm and aromatic experience, featuring all the classic spices of Pumpkin Spice season, enhanced by a delicate smokiness that sets this spice blend apart as the most distinctive of its kind.
SHOP THE RECIPES
Spiced Beverages
Bourbon Smoked Pumpkin Spice Espresso Martini
Incorporate Bourbon Smoked Pumpkin Spice into your fall cocktails. Try adding a pinch to a bourbon old fashioned or mixing it into a pumpkin spice espresso martini – it’s great as a rim seasoning and garnish.
Make the Pumpkin Simple Syrup:
Ingredients:
- 1 cup water
- 1 cup granulated sugar
- 1/4 cup pumpkin purée
- 1 teaspoon Bourbon Barrel Aged Madagascar Vanilla
- ½ teaspoon Bourbon Smoked Pumpkin Spice
Method:
- In a medium-sized saucepan, combine the water and sugar over medium heat. Stir until the sugar is completely dissolved.
- Add the pumpkin purée, vanilla extract, and Bourbon Smoked Pumpkin Spice to the saucepan. Stir to combine all the ingredients thoroughly.
- Bring the mixture to a gentle simmer. Allow it to simmer for about 10 minutes, stirring occasionally. Be careful not to let it boil.
- Once the syrup has thickened slightly and the spices are well-incorporated, remove it from the heat. Strain the syrup through a fine-mesh sieve or cheesecloth into a heatproof container to remove any pumpkin solids and spices.
- Let the syrup cool to room temperature. Once cooled, transfer it to a clean glass jar or bottle with a tight-fitting lid. Store it in the refrigerator for up to two weeks.
Make the Cocktail:
Ingredients:
- 1 oz vodka or bourbon
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz freshly brewed espresso (or strong coffee), cooled
- 1 oz pumpkin spice syrup
- Ice cubes
- Bourbon Smoked Pumpkin Spice, for garnish
- Coffee beans, for garnish (optional)
Method:
- Chill a martini glass by filling it with ice water. Let it sit while you prepare the cocktail.
- In a cocktail shaker, combine the vodka, coffee liqueur, espresso, and pumpkin spice syrup. Add a handful of ice cubes.
- Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This helps to create a frothy top for your martini.
- Empty the ice water from your martini glass. Strain the cocktail mixture into the chilled glass.
- Sprinkle a pinch of pumpkin pie spice on top. For an extra touch, consider adding a few coffee beans as a garnish.
Bourbon Smoked Pumpkin Latte
This Pumpkin Spice Latte captures the essence of pumpkin spice without the need for pumpkin puree, making it both simple and flavorful.
Ingredients:
- 2 cups milk (dairy or non-dairy)
- 2 tablespoons Bourbon Barrel Aged Maple Syrup
- 1 tablespoon Bourbon Barrel Aged Madagascar Vanilla
- 1 teaspoon Bourbon Smoked Pumpkin Spice
- 1/2 cup strong brewed Bourbon Barrel Aged Coffee
- Whipped cream (optional)
- A pinch of Bourbon Smoked Pumpkin Spice for garnish
Method:
- In a small saucepan over medium heat, combine the milk, Bourbon Barrel Aged Maple Syrup, Bourbon Barrel Aged Madagascar Vanilla extract, and Bourbon Smoked Pumpkin Spice. Stir frequently until the mixture is hot but not boiling.
- Use a milk frother, a whisk, or a blender to froth the milk mixture until it becomes creamy and foamy.
- While the milk is heating, brew your coffee or espresso.
- Pour the hot Bourbon Barrel Aged Coffee into a mug, then gently add the frothed milk mixture on top.
- Top with whipped cream if desired and sprinkle with a pinch of ground cinnamon for extra flavor. Enjoy your homemade pumpkin spice latte!
Apple Butter Spritz
Savor this festive beverage to celebrate the flavors of fall – it’s a favorite at our tour and tasting venue in Louisville, Kentucky.
Ingredients:
- 1 cup Bourbon Barrel Apple Butter Spread
- 1 cup water
- 1 cup granulated sugar
- 1 teaspoon Bourbon Smoked Pumpkin Spice
Method:
- In a medium saucepan, combine the apple butter, water, and granulated sugar. Stir well to dissolve the sugar.
- Place the saucepan over medium heat. Bring the mixture to a simmer, stirring occasionally to prevent sticking.
- Once the sugar is fully dissolved, add the Bourbon Smoked Pumpkin Spice to the saucepan. Stir until well combined.
- Reduce the heat to low and let the mixture simmer for about 10-15 minutes. Continue stirring occasionally to ensure even cooking.
- After simmering, remove the saucepan from heat. Use a fine mesh strainer to strain the syrup into a clean jar or bottle, removing any solid bits for a smooth consistency.
- Allow the syrup to cool to room temperature. Once cooled, seal the jar or bottle and store it in the refrigerator. It should keep for up to two weeks.
Make the Cocktail:
Combine 2 ounces Apple Butter Simple Syrup with 4 ounces of prosecco in a coupe or flute glass. Garnish with apple or orange.
SEMI-HOMEMADE HACKS
Little tweaks can transform store-bought treats with minimal effort.
Bourbon Smoked Pumpkin Buttermilk Pancakes and Waffles
Bourbon Barrel Foods’ signature baking mix infused with warm and comforting spices.
Bourbon Smoked Pumpkin Spice Buttermilk Pancake Recipe:
Ingredients:
- 1 bag Buttermilk Pancake Mix
- 2 cups buttermilk or milk
- 2 eggs
- 3 tablespoons vegetable oil
- ½ tablespoon Bourbon Smoked Pumpkin Spice
Method:
- In a medium bowl, combine pancake mix, Bourbon Smoked Pumpkin Spice, buttermilk, eggs, and oil.
- Mix well.
- Pour on a preheated griddle, 1/3 cup at a time. Turn once when bubbles appear.
Yield: 10 – 12 pancakes.
Bourbon Smoked Pumpkin Spice Buttermilk Waffle Recipe:
Ingredients:
- 1 bag Buttermilk Pancake Mix
- 1 2/3 cup buttermilk or milk
- 2 eggs
- 1/3 cup melted butter or oil
- ½ tablespoon Bourbon Smoked Pumpkin Spice
Method:
- In a medium mixing bowl, combine pancake mix, Bourbon Smoked Pumpkin Spice, buttermilk, eggs, and oil.
- Mix well.
- Pour preheated in waffle maker. Follow waffle maker instructions for cooking.
Yield: 6-6″ waffles
Pumpkin Spiced Bourbon Barrel Sugar Cookies
This combination of Bourbon Barrel Sugar cookies, a classic baking mix, with a touch of the warm Bourbon Smoked Pumpkin Spice is sure to please.
Ingredients:
- 1 bag Sugar Cookie Mix
- 1 beaten egg
- 3/4 cup softened butter
- ½ tablespoon Bourbon Smoked Pumpkin Spice
- 1/2 cup Bourbon Smoked Sugar
Method:
- Combine contents of the bag, Bourbon Smoked Pumpkin Spice, butter and beaten egg.
- Blend with a mixer to form dough.
- Chill dough until firm enough to shape into 1-inch balls.
- Roll in Bourbon Smoked Sugar, and place on a baking sheet.
- Bake at 350-degrees Fahrenheit for 11-12 minutes, or until light brown.
Enhance your bakery favorites scones and muffins by adding a touch of Bourbon Smoked Pumpkin Spice. The Bourbon Smoked Pumpkin Spice brings a unique depth to your baked goods, infusing them with warm, smoky notes that enhance the sweetness of the scones and muffins.
FALL BAKING
Bourbon Smoked Pumpkin Spice Apple Turnovers
Fall is the perfect time to indulge in warm, comforting desserts that celebrate the flavors of the season. These pumpkin spiced apple turnovers combine the sweetness of apples with the warm spices of pumpkin spice, all encased in flaky puff pastry. – Matt Jamie’s favorite!
Ingredients:
- 1 package of puff pastry sheets (usually contains 2 sheets)
- 1 tablespoon unsalted butter
- 3 medium apples, peeled, cored, and diced
- 1 teaspoon Bourbon Smoked Pumpkin Spice
- 2 tablespoons Bourbon Barrel Aged Sorghum
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour, dusting
- 1 egg, beaten (for egg wash)
- Bourbon Barrel Caramel Sauce for drizzling
Method:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Thaw puff pastry according to directions.
- In a medium pot, melt butter over medium heat. Add diced apples and cook, stirring periodically until softened (about 5 minutes)
- Reduce heat to low and add Bourbon Smoked Pumpkin Spice, Bourbon Barrel Aged Sorghum, and lemon juice Mix well to ensure the apples are evenly coated and cook for an additional 3 minuets or until apples are soft. Set aside and allow to cool.
- On a lightly floured surface, unfold the puff pastry sheets. Roll each sheet slightly to smooth out the folds and cut each sheet into 4 equal squares, giving you a total of 8 squares.
- Place a generous spoonful of the apple mixture in the center of each square. Be careful not to overfill, as this will make it difficult to seal the edges.
- Fold each square into a triangle, enclosing the filling. Press the edges together with a fork to seal, ensuring no filling escapes during baking.
- Brush the tops of the turnovers with beaten egg for a golden finish and add a few vent holes with a sharp knife.
- Transfer the turnovers to the prepared baking sheet. Bake in the preheated oven for 18-20 minutes or until the pastry is puffed and golden brown.
- Allow the turnovers to cool slightly on a wire rack. If desired, drizzle with Bourbon Barrel Caramel Sauce before serving.
Bourbon Smoked Pumpkin Spice Pumpkin Pie
It’s not Pumpkin Spice Season without the classic Pumpkin Pie recipe. This recipe is easy to follow and results in a classic, flavorful pumpkin pie perfect for any autumn gathering.
Ingredients:
- 1 (15-ounce) can of pumpkin puree
- 1 (14-ounce) can of sweetened condensed milk
- 2 large eggs
- 1 tablespoon Bourbon Smoked Pumpkin Spice
- 1/2 teaspoon of salt
- 1 (9-inch) unbaked pie crust
Method:
- Preheat oven to 425°F (220°C).
- In a large mixing bowl, combine pumpkin puree, sweetened condensed milk, eggs, Bourbon Smoked Pumpkin Spice, and salt. Mix well until the ingredients are fully incorporated and the mixture is smooth.
- Pour the pumpkin mixture into the unbaked pie crust, spreading it evenly.
- Place the pie on the center oven rack and bake at 425°F (220°C) for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 35 to 40 minutes, or until a knife inserted near the center comes out clean.
- Remove the pie from the oven and let it cool on a wire rack. Once cooled, refrigerate for a few hours or overnight to allow the flavors to meld.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
Bourbon Smoked Pumpkin Spice Pumpkin Bread
Enhance your pumpkin bread or muffin recipes with a dash of Bourbon Smoked Pumpkin Spice. The warm flavors will add a new dimension to these classic baked goods.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt (try Bourbon Smoked Sea Salt)
- 1 tablespoon Bourbon Smoked Pumpkin Spice
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 teaspoon Bourbon Barrel Aged Madagascar Vanilla
Method:
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, salt, and Bourbon Smoked Pumpkin Spice until well combined.
- In another bowl, beat the eggs, then add the pumpkin puree, vegetable oil, water, and Bourbon Barrel Aged Madagascar Vanilla. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix as this can make the bread tough.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.
- Remove from the oven and let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and enjoy your flavorful pumpkin bread with a warm cup of tea or coffee.
