Appetizers, Bourbon Smoked Paprika, Bourbon Smoked Pepper, Bourbon Smoked Sea Salt, Condiments, Recipes

Bourbon Barrel Beer Cheese


1 lb sharp cheddar cheese, freshly grated

1 garlic cloves, minced

2 Tbsp. sour cream

½ tsp. hot sauce (optional)

1/2 tbsp. Bourbon Barrel Aged Worcestershire Sauce 

1 tsp. Bourbon Smoked Paprika (plus extra for garnish)

1 cup amber beer at room temperature

Bourbon Smoked Sea Salt and Pepper to taste



In a bowl mix together the first five ingredients with a hand mixer on low speed until blended. Gradually add in beer slowly until blended. Once all the beer is added mix on high for 1 minute or until creamy. Season with salt and pepper to taste. Serve on toast, crackers or with pretzels.