Asian Style Guacamole
Serves 4-6
¼ cup red onion, finely diced
2 avocados, ripe
1½ Tbsp Small Batch Bourbon Ponzu
2 tsp (or to taste) Bourbon Barrel Aged Hot Sauce
¼ cup fresh tomatoes, diced (reserve some for garnish)
2 Tbsp cilantro, chopped (reserve some for garnish)
Bourbon Smoked Togarashi, for garnish
Method
1. In a medium bowl, add the onion, avocados, Small Batch Bourbon Ponzu and Chef Edward Lee’s Sambal Hot Sauce. Using a fork or
potato masher, mash everything together, making the guacamole as smooth as you
prefer.
2. Add most of the fresh tomatoes and cilantro and fold them in. Spoon guacamole
into a serving bowl and garnish with extra tomatoes, cilantro and Boubron Smoked Togarashi. Serve
immediately.
